Peeled corn refers to dried corn kernels that are dried to preserve their nutritional content and extend their shelf life. Dried corn contains a variety of essential nutrients, including carbohydrates, fiber, protein, complex B vitamins, as well as minerals such as iron and magnesium. Dried corn is often used as an ingredient in various foods and dishes. Additionally, dried corn can be ground into corn flour, which is used in the production of bread, cakes, and other foods. Dried corn is also a primary component in animal feed. Dried corn can be given directly or ground into cornmeal mixed with other feed ingredients.